We all know about hard cheeses that ripen, sometimes several years. And about good wines and cognacs that receive unique taste bouquets in decades. However, not everyone knows that fresh meat can be considered as such if, under special conditions, it is aged for up to 30 days. For such exposure, certain types of meat are suitable for which such a period is only for the benefit. During this time, an enzymatic biochemical reaction occurs, as a result of which the muscle fibers are destroyed and the meat after frying acquires a special tenderness and pronounced taste.
For us, cooking meat is a whole art! There are several secrets and tricks that make our meat so flawless that it literally melts in your mouth.
And also to your attention a map of the best wines in the world, a huge selection of spirits, a cocktail menu, a variety of beers. And having ordered tincture according to Ukrainian recipes (klukovka, cherry, horseradish), you can immerse yourself in the national atmosphere.
The wood-burning stove located in the heart of our restaurant not only warms, prepares delicious dishes with an unusual smoky smell, but also unites everyone around.
Exactly in this wood-burning stove the pizza you love so much is baked, our dear guests!
Dishes from the oven
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